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Veg. Lasagna
Veg. Lasagna

Before you jump to Veg. Lasagna recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to veg. lasagna recipe. To cook veg. lasagna you need 37 ingredients and 28 steps. Here is how you do it.

The ingredients needed to prepare Veg. Lasagna:
  1. You need For red sauce:-
  2. Take 5-6 Tomatoes
  3. Take 1 finely chopped onion
  4. Prepare 6-7 crushed garlic cloves
  5. Provide to taste Salt
  6. You need 1 teaspoon red chilli powder
  7. Take 1/2 teaspoon black pepper powder
  8. Get 1 tablespoon sugar
  9. Use 1 teaspoon chilli flakes
  10. Prepare 1 teaspoon oregano
  11. Provide 2-3 tablespoon tomato ketchup
  12. You need For white sauce:-
  13. Prepare 2 tablespoon butter
  14. Get 2 tablespoon all purpose flour
  15. Use 2 cups milk
  16. Provide to taste Salt
  17. Take 1/2 teaspoon black pepper powder
  18. Get 1 tablespoon grated cheese
  19. Get For vegetable mixture:-
  20. Use 3-4 teaspoon oil
  21. Prepare 7-8 crushed garlic cloves
  22. You need 1 tablespoon chilli flakes
  23. Use 1 tablespoon oregano
  24. Provide 1 finely chopped onion
  25. Prepare 1/4 cup chopped green, red, yellow bell peppers
  26. You need 3-4 tablespoon chopped carrot
  27. You need 3-4 tablespoon chopped cabbage
  28. Provide 3-4 tablespoon boiled american corn seeds
  29. You need 1/4 cup chopped spinach leaves
  30. You need to taste Salt
  31. Provide 1 teaspoon red chilli powder
  32. You need For lasagna sheet:-
  33. Prepare 3/4 cup all purpose flour
  34. Use Little salt
  35. Take 1 teaspoon oil
  36. Use Other ingredients:-
  37. Use Grated cheese as required
Steps to make Veg. Lasagna:
  1. For red sauce:- Blanch tomatoes in boiling water, remove it's skin, blend in mixer grinder and make puree
  2. In a pan heat oil.
  3. Add chopped onion and crushed garlic cloves. Saute for sometimes.
  4. Add prepared tomato puree.
  5. Add salt, red chilli powder, black pepper powder, sugar, chilli flakes and oregano.
  6. Mix well. Cook till get semi thick consistency.
  7. Add tomato ketchup, mix well. Red sauce is ready.
  8. For white sauce:- In a pan heat butter. Add all purpose flour and roast till golden brown.
  9. Add milk slowly and stir continuously. No lumps should be there.
  10. Add salt, black pepper powder and grated cheese.
  11. Cook till get desired consistency.
  12. For vegetable mixture:- In a pan heat oil.
  13. Add crushed garlic cloves, red chilli flakes and oregano. Saute for sometimes.
  14. Add chopped onion, cabbage and carrot. Saute for sometimes.
  15. Add green, red, yellow bell peppers and boiled american corn seeds.
  16. Add salt and red chilli powder. Mix well.
  17. Keep vegetables crunchy.
  18. For lasagna sheet:- Knead little soft dough of all purpose flour, salt, oil and enough water.
  19. Make balls from it and roll out thin rotis from it. Make four rotis. Put rotis on wire rack or on cotton cloth and allow it to dry.
  20. Assembling:-
  21. In a baking dish first pour some red sauce (3-4 big spoon) and spread it.
  22. Put one lasagna sheet over it.
  23. Spread some vegetable mixture over it.
  24. Spread white sauce and then grated cheese over it.
  25. Again.put lasagna sheet, then red sauce, vegetable mixture, white sauce and cheese.
  26. Again make same layer.
  27. Put last lasagna sheet on the top. Spread grated cheese over it. Sprinkle chilli flakes and oregano over it. Garnish with chopped bell peppers.
  28. Bake for 30- 35 at 180° c

This vegetarian lasagne recipes shows you how to make a vegetarian lasagne from scratch. This recipe is a family favourite, packed with buttery aubergines. Vegetarian lasagna is a hearty, satisfying Italian classic! You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the. Looking for an easy and healthy vegetarian lasagna recipe?

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