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We hope you got insight from reading it, now let’s go back to lasagna with pumpkin and sausage recipe. To make lasagna with pumpkin and sausage you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Lasagna with pumpkin and sausage:
- Get 500 g lasagna
- Take 500 ml white sauce
- Prepare 600 g pumpkin
- Provide 1 mozzarella
- Use Parmesan cheese
- Use 250 g sausage
- Use 1 onion
- Take 600 ml Vegetable stock
- Provide 100 ml double cream
Instructions to make Lasagna with pumpkin and sausage:
- Chop the onion and cook them for about 2 min. Add the pumpkin and cook for 2 minutes then add the vegetables stock to the top of the pumpkin and cook for 25 min.
- When cooked blend everything and add the double cream. In a separate frying pan add the sausage previously skinned and add 4 ladle of pumpkin mix and cook for 5 minutes. Start building the lasagna. Put a spoon of white sauce, a layer of lasagna sheet, 2 ladle of pumpkins mix, a bit of mozzarella, 2 spoons of sausage mix, parmesan cheese and a couple of spoons of white sauce. Keep doing this in this order until you use all the ingredients.
- On the final layer cover with pumpkin mix, mozzarella cheese, parmesan and white sauce. Cook for 25 minutes at 200 degrees.
Cook, stirring frequently, until excess water evaporates and pumpkin thickens slightly Fresh lemon zest shines in this classic pasta dish with meaty turkey sausage and just a kick of heat. This might sound crazy at first but this lasagna will rock your world! The original recipe was from Rachel Ray and is a great fall dish. Heat up the oil in a pan Add sausage and… Heat up the oil in a pan. Cook till tender and season with salt & pepper. "GMA" food correspondent prepares recipes for your own pumpkin palooza.
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