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Vegetable Lasagna
Vegetable Lasagna

Before you jump to Vegetable Lasagna recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting all your hydration from them is a awful idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

There are lots of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to vegetable lasagna recipe. To cook vegetable lasagna you only need 16 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lasagna:
  1. Take 10 pieces bread
  2. Prepare 2 cups grated cheese
  3. Use 2 cups milk
  4. Use 1/2 cup maida
  5. You need 1.5 tablespoon black pepper powder
  6. You need 1 cup carrots chopped
  7. Use 1 cup capsicum cubed
  8. Get 1 cup beans
  9. Prepare 1 tomato chopped
  10. Provide 1 teaspoon ginger paste
  11. Take 1/4 cup tomato ketchup
  12. Take 1 onion cubed
  13. Get 2 tablespoon butter
  14. Get As needed Salt
  15. Use As required Sugar
  16. You need As required Vegetable oil
Instructions to make Vegetable Lasagna:
  1. Heat some oil in a pan and add all the veggies.
  2. Add some salt in the veggies and saute it well.
  3. Fry the veggies well and then add the ginger paste.
  4. Add the tomato ketchup and mix them well.
  5. Add some water and keep it covered for 10mins.
  6. Check whether the veggies are cooked well. If yes, add some black pepper powder and remove it from the flame. Keep it aside.
  7. In another pan, add the butter and the maida. Saute it for a while.
  8. Add the milk little by little and saute continuously. Note that there shall not be any lumps in the mixture.
  9. Saute it well in a medium flame until the milk thickens.
  10. Add some salt and sugar to balance the salt.
  11. Add rest of the black pepper and remove it from the flame. Your white sauce is ready.
  12. Cut the edges of the bread and flatten it with the help of a rolling pin.
  13. Grease a microwave safe bowl.
  14. Add a some white sauce. Add a layer or breads.
  15. Then add the veggies mix. Add some grated cheese.
  16. Then add a layer of breads.
  17. Add some white sauce and cheese. Then repeat the process.
  18. The topmost layer will be of the white sauce and cheese.
  19. Bake it in convention mode in 180 degree centigrade for 20minutes.
  20. Serve hot.

This hearty, vegetable lasagna is the only lasagna my husband will eat. Vegetable lasagna with all the trimmings. This recipe doesn't miss a beat! Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. - Most vegetable lasagna recipes are meat lasagnas with a footnote that you can just leave the meat out.

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