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Before you jump to Easy Biskvit Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to easy biskvit cake recipe. To make easy biskvit cake you need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Easy Biskvit Cake:
- Provide Cake batter
- Use 1 cup Sugar
- Take 1 cup flour
- Provide 6 Eggs
Steps to make Easy Biskvit Cake:
- Mix on electric mixer the eggs with sugar for 12 min until fluffy and volumized
- Add flour ..either mix on low speed or whisk it
- Use 2 circular pans or u can use one then just cut cake in half
- Bake at 350 for 15 min each pan
- Add desired cream topping ..anything that you like :)
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