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Before you jump to Easy orange cake with orange icing recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to easy orange cake with orange icing recipe. To cook easy orange cake with orange icing you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy orange cake with orange icing:
- Prepare Cake
- Prepare all-purpose flour
- You need baking powder
- Take salt (just under a 1/2 tsp)
- You need (also known as 1 stick or 125g) butter, softened
- You need caster sugar
- Get milk
- Use orange juice
- You need orange zest
- Provide Icing
- You need butter, softened
- You need confectioner's sugar, sifted
- You need orange juice (or more, if you like)
- Get orange zest
Steps to make Easy orange cake with orange icing:
- Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
- Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
- Add all the other ingredients in with the sifted flour and stir until smooth.
- Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
- Put on a wire rack to cool.
- Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.
Fresh oranges (pictured above) - cut. A soft and tender orange cake that's bursting with fresh orange flavor. This everyday orange cake recipe is easy to make and only gets better over My mom is famous for her orange cake, or perhaps for letting me sneak in a slice before it cooled down completely (my sweet tooth began at an early age). Orange icing is a fun, fresh, and delicious way to top cookies, cakes, and other desserts. There are many different types of icing that you can make into orange icing, including buttercream, cream cheese, and even fondant.
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