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Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Before you jump to Sugar Snaps Stir Fried with Mince and Fermented Black Beans recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to sugar snaps stir fried with mince and fermented black beans recipe. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Use Sugar Snaps, cut to bite size pieces
  2. Provide Pork Mince
  3. Get Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Use Dried Red Chillies, cut to small pieces 3
  5. Get Garlic, minced
  6. Provide Soy Sauce
  7. Prepare Shaoxing Wine
  8. Use Oil
  9. Prepare Sugar
Steps to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

Easy tender pork slices stir-fried with fermented black bean sauce. I am testing my own fermented black The beans are not completely fermented. Packs a big flavour punch, made for mixing through rice and eating with a spoon. This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity and rich flavor.

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