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We hope you got insight from reading it, now let’s go back to sugar snaps stir fried with mince and fermented black beans recipe. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Use 150 g Sugar Snaps, cut to bite size pieces
- Use 120 g Pork Mince
- Take 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
- Get Dried Red Chillies, cut to small pieces 3
- Get 1 Tbsp Garlic, minced
- Use 1 Tbsp Soy Sauce
- Get 1 tsp Shaoxing Wine
- Use Oil
- Get 1/4 tsp Sugar
Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
- Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
- Add pork mince. - Keep stir frying until the meat is well browned and dry.
- Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
- Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
- Serve with steamed rice
Easy tender pork slices stir-fried with fermented black bean sauce. I am testing my own fermented black The beans are not completely fermented. Packs a big flavour punch, made for mixing through rice and eating with a spoon. This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity and rich flavor.
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