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Before you jump to Easy and Moist Festive Matcha Cakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy.
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We hope you got insight from reading it, now let’s go back to easy and moist festive matcha cakes recipe. To make easy and moist festive matcha cakes you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easy and Moist Festive Matcha Cakes:
- Get 50 grams Butter
- Provide 50 grams Yogurt
- Take 50 grams Sugar
- Take 1 Egg
- Use 50 grams White flour
- Take 1 tsp Baking powder
- Use 1 tsp Matcha
Instructions to make Easy and Moist Festive Matcha Cakes:
- Microwave the butter to soften. Add the ingredients in the listed order and mix well each time.
- Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%.
- When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done.
- *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking.
Check out this matcha cake recipe for a moist, dense green tea loaf with a crunchy outer layer. Top favorite matcha recipes you'll love from my Japanese kitchen. Discover the versatility of matcha green tea in everyday cooking The texture is more cake-like and moist. Skip the chocolate glaze if you prefer less sweet. These super fast and easy cakes have saaaaved my liiiife.
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