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Easy Ohagi and Botamochi Rice Cakes
Easy Ohagi and Botamochi Rice Cakes

Before you jump to Easy Ohagi and Botamochi Rice Cakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to easy ohagi and botamochi rice cakes recipe. You can have easy ohagi and botamochi rice cakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Ohagi and Botamochi Rice Cakes:
  1. Get 500 grams ☆Plain cooked rice
  2. Prepare 3 tbsp ☆Sugar
  3. You need 2 tbsp ☆Hot water
  4. You need 1 dash ☆Salt
  5. Take 240 grams Sweetened bean paste (Store-bought, divide into 6)
  6. Take Matcha kinako
  7. Use 1 tsp Matcha
  8. Get 1 tbsp Kinako
  9. Prepare 1 tsp Sugar
  10. Provide White sesame seeds
  11. Take 2 tbsp White sesame seeds
Instructions to make Easy Ohagi and Botamochi Rice Cakes:
  1. Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls.
  2. Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste.
  3. Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others.
  4. Sprinkle kinako powder on two rice cakes.
  5. Sprinkle white sesame seeds on two rice cakes.
  6. It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop.
  7. These are the variations of this recipe with different toppings.

Also known as botamochi, ohagi are sweet rice balls made with glutinous rice. Mostly, they are eaten during the higan period of the spring and autumn—a Buddhist holiday celebrated by the Japanese during the two equinoxes. The name ohagi comes the autumn flower—hagi (bush clover). Ohagi, otherwise konwn as botamochi, is basically a mochi rice ball wrapped in anko (a kind of Japanese sweet red bean paste). This is the simple traditional way of making them.

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