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Before you jump to Lee's Easy Salmon Patties (Cakes Croquettes) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is definitely as good a place to start as any. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not really that tough. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to lee's easy salmon patties (cakes croquettes) recipe. To make lee's easy salmon patties (cakes croquettes) you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Provide 15 Ounce Can Salmon (well drained)
- Provide 1 Small Onion (fine diced)
- You need 2 Celery Stalks (fine diced)
- Use 1 \2 Green Bell Pepper (fine diced)
- You need 1/2 Cup Seasoned Bread Crumbs
- You need 1 Egg Slightly Beatened
- You need 3 Tablespoons Fresh Chopped Parsley
- Get 3 Tablespoons Mayonnaise
- Prepare 1 Tablespoon Dijon Mustard
- Get 1 Tablespoon Worcester Sauce
- Provide 1 Teaspoon Seafood Seasoning (old bay)
- Take 1/4 Teaspoon Black Pepper
- Prepare 1 Sleeve Crushed Butter Crackers
- Get 1/3 Cup Vegetable Oil
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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