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D.I.Y Infused Sugars
D.I.Y Infused Sugars

Before you jump to D.I.Y Infused Sugars recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.

Go up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to d.i.y infused sugars recipe. To cook d.i.y infused sugars you only need 42 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make D.I.Y Infused Sugars:
  1. Get Vanilla Sugar (1)
  2. Provide Sugar
  3. Prepare vanilla bean
  4. Prepare Coloured Sugar (2)
  5. Prepare bottle of food colouring of your choice
  6. Take Sugar (Make how much you need)
  7. Prepare Brown Sugar (3)
  8. Prepare molasses
  9. Get granulated sugar
  10. You need Citrus Sugar (4)
  11. Prepare granulated sugar
  12. Provide unwaxed lemon
  13. You need unwaxed orange
  14. Get Lavender Sugar (5)
  15. You need granulated sugar
  16. Provide dried lavender
  17. You need Cinnamon Sugar (6)
  18. You need ground cinnamon
  19. Use granulated sugar
  20. Take ground cloves
  21. Take Espresso Sugar (7)
  22. Provide granulated sugar
  23. Take espresso powder
  24. Take Coconut Sugar (8)
  25. Provide granulated sugar
  26. Use finely ground unsweetened coconut
  27. Take Pumpkin Pie Sugar (9)
  28. Use granulated sugar
  29. Provide ground cloves
  30. You need ground allspice
  31. Take ground ginger
  32. Use ground cinnamon
  33. Get ground nutmeg
  34. Use Raspberry Sugar (10)
  35. Take granulated sugar
  36. Use raspberries
  37. Take Cardamom Sugar (11)
  38. Take Sugar
  39. Take cardamon pods
  40. Get Mint Sugar (12)
  41. You need Sugar
  42. Use fresh or dried mint leaves.
Steps to make D.I.Y Infused Sugars:
  1. Cut vanilla beans in half and scrape seeds out using a spoon. Reserve pod for vanilla extract, or another recipe. Combine vanilla seeds with 1/4 of the sugar and blend to a fine powder. Mix together with remaining sugar. Store in an airtight container until needed. Great on just about any sweet dish (including baking). Also in drinks such as coffee.
  2. Place sugar on a piece of waxed paper. Add a drop of food coloring and mix until the color is evenly distributed throughout the sugar. Continue to add food coloring one drop at a time until you are satisfied with the color. Use immediately, or allow the sugar to dry and store in an airtight container. No flavour but can make any cake, cookie or pie look nicer.
  3. Add ingredients to a mixing bowl and Stir with a fork until completely mixed. And its ready to use. To make dark brown sugar add 2 tablespoos of molasses to every cup of sugar. Use only in baking.
  4. Preheat oven to 110°C (90ºC fan) mark 1?4. Next use a vegetable peeler to pare rind from the orange and lemon in strips, scraping off any pith that comes with it. Put rind on a baking sheet lined with baking parchment and dry in oven for 60 minutes or until crisp. Once cooled blend to a powder in a food processor. Mix in well with the suger. Lastly pack into separate sterilised airtight containers. Its great in drinks such as orange juice or lemonade as well as for rimming cocktail glasses. Also great for pastries, desserts and fruit salads.
  5. Blitz the lavender in the blender into a finer powder. Add to the sugar. Mix well and Pack into separate sterilised jars. Great in cakes, scones, sugar cookies, shortbreads and tea.
  6. Mix the cinnamon, cloves and suger together well. Store in an airtight container. Great for sprinkling on cakes, cookies, pretzels, pies and coffee.
  7. Mix the espresso powder and sugar together well. Once done store in an airtight container. Great sprinkled on chocolate cookies, cakes, yogurt and rimmed on cocktail glasses.
  8. Mix coconut and sugar well. Transfer and store in an airtight container. Great sprinkled on desserts, pastries, cookies, and pies
  9. Mix all the powdered ingredients together well, once done transfer and store in an airtight container.
  10. Blend or crush really well the raspberries. Add the raspberries to the sugar. Mix well to remove any lumps. Next place on a tray lined with parchment paper and let it dry for a couple of days. Once dry blend for 30 seconds in the food processor. Great on lemon flavoured cakes, pastries and pies. Use on cereals and rimming cocktail glasses.
  11. Split the cardamon pods by pressing them with flat side of a knife, remove the seeds. Pulverise the seeds with the sugar. Lastly transfer and store in an airtight container in a cool dry place. Great in drinks, cakes, cookies and sprinkled on fruit salad.
  12. Blitz the either dry or fresh mint in a food processor. Next mix in with the sugar, and transfer to an airtight container. If using fresh mint store in fridge, if using dry store in a cool dry place. Wait at least two weeks for the sugar to absorb the mint flavour. Great on any fruit, or sprinkled on mint flavoured desserts.

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