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Gingerbread Reindeer Cookies
Gingerbread Reindeer Cookies

Before you jump to Gingerbread Reindeer Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to gingerbread reindeer cookies recipe. You can have gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Gingerbread Reindeer Cookies:
  1. You need 1 Your favorite gingerbread cut-out cookie recipe.
  2. You need 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
  3. You need 1 Red Sprinkles/Jimmies (just a few)
  4. Take 1 Red M&M's for nose
Steps to make Gingerbread Reindeer Cookies:
  1. Make your cookies as directed on the recipe. When done let fully cool.
  2. Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
  3. Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
  4. Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
  5. Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.

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