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Before you jump to Apple Crisp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to apple crisp recipe. To cook apple crisp you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Apple Crisp:
- Get apples (4 cups) peeled and sliced
- Provide all purpose flour
- Get quick cook oats
- Take packed brown sugar
- Prepare butter, room temp
- Prepare cinnamon
- Get substitute apple, blueberry, peach or cherry pie filling
Steps to make Apple Crisp:
- Preheat oven to 375.
- Butter sides and bottom of cassarole dish.
- Place sliced apples or filling in dish and spread out evenly.
- In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly.
- I like using a fork or hands to mix it into pea size crumbs.
- Sprinkle evenly over apples.
- Bake for 20 minutes or until apples are tender and top is golden brown.
- Serve warm or cold :)
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