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Amy's Rustic Yumulicious Apple Pie .
Amy's Rustic Yumulicious Apple Pie .

Before you jump to Amy's Rustic Yumulicious Apple Pie . recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to amy's rustic yumulicious apple pie . recipe. You can have amy's rustic yumulicious apple pie . using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Amy's Rustic Yumulicious Apple Pie .:
  1. You need Pastry Ingredients
  2. Use plain flour - sifted
  3. Use icing sugar - sifted
  4. Prepare cold butter - cut into small cube pieces
  5. Take egg yolks
  6. Prepare cold water
  7. Provide milk for glazing
  8. Use Filling Ingredients
  9. Take -8 medium apples - peeled , cut into quarters and cored
  10. You need caster sugar - super fine sugar with a little extra for dusting .
  11. Take water
  12. Provide ground cinnomon
  13. Get marmalade
  14. Provide blueberries
  15. You need butter
Steps to make Amy's Rustic Yumulicious Apple Pie .:
  1. FILLING : In a large saucepan add the prepared apples , sugar , water and cinnamon , on low to medium heat , cover and cook , stirring occasionally , for about 20 minutes or until the apples are just softened then remove from the heat and pour out any excess liquid , which may be kept for other use or garnish if desired , then add the marmalade and gently mix through . set aside to cool whilst you make the pastry .
  2. preheat oven to 210°C / 420°F . Brush a large pie dish , roughly 23cm diameter , with melted butter or oil , i used extra virgin olive oil , and set aside till needed .
  3. MAKING THE PASTRY : in a bowl or food processor add the sifted icing sugar , sifted flour and the butter cubes and mix together till it resembles breadcrumbs , best done with finger tips , then add the egg yolks and the water and mix together well till it comes together to form a dough .
  4. Place dough on a lightly floured surface and knead the dough briefly to form a smooth manageable dough and divide dough into 2 portions with one portion being slightly bigger than the other for base of pie and smaller for pie lid .
  5. POLLING THE PASTRY : Roll the larger dough portion out between two sheets of baking paper the size to fit the pie base and sides , once big enough remove top sheet of paper and , using the bottom piece to help you , place the rolled out dough into the prepared pie dish , covering all the base and sides of the pie dish , gently press into the pie dish to mould it to the pie dish properly , leave any excess over sides hanging for now .
  6. Roll second portion of pastry dough out between two pieces of baking paper and roll out as like you did the base , to the size to fit the top as the pastry pie lid , leave between the baking paper and set aside till needed .
  7. FILLING THE PIE : Pile the cooked , cooled apples evenly into prepared pastry lined pie dish and sprinkle the blackberries around over the apples and scatter dollops of butter over and around the apples and blueberry filling , brush the pie rim with milk then carefully place the prepared pastry lid over top of prepared filled pie and press edges together with the pastry base sides to seal it , trim the edges and set aside for later use , press fork into pie pastry rim to make a pattern and pierce a few small holes in pastry lid of pie to allow steam to escape whilst cooking .
  8. With the cut off left over dough , roll it out and either using cookie cutters cut little pastry cut out for pie lid decoration or cut your own design , brush bases of little cutouts with milk and gently place and press onto pastry pie lid in a decorative pattern . brush the whole pastry pie lid with milk and sprinkle all over with caster sugar .
  9. Place prepared pie into the oven and turn the heat down to 180°C / 360°F and bake the pie for 30 - 35 minutes or until pastry is a golden brown . Remove from heat and enjoy hot cold or at room temperature , serve with cream , ice cream , custard or any topping of your choice or taste great just it on it's own . enjoy . :-) .
  10. NOTE : pie can be frozen and enjoyed later and you can also add any filling you like .

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