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Before you jump to Kona fruit Cream Dream Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to kona fruit cream dream pie recipe. You can cook kona fruit cream dream pie using 22 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Kona fruit Cream Dream Pie:
- You need crust
- Use flour
- Use butter
- Take choped macadamia nuts
- Take sugar
- Take cream filling
- You need cream cheese
- Use vanilla
- Get hersheys white chocolate pudding
- Take heavy whipping cream
- You need cool whip
- Use sugar
- Take sugar
- Take blueberry
- You need frozen mixed berrys
- Get topping
- Prepare boiling water
- Take salt
- Take lemon juice
- Prepare strawberrys
- Prepare sugar
- Use unflavored gelatin
Instructions to make Kona fruit Cream Dream Pie:
- preheat oven 350
- sift 2cups flour add your softened room temp butter, sugar and chopped nuts to a mixing bowl incorporate with your hand the dough will get crumble like.
- press into 9x13 baking dish. Bake 20-25 minutes. let your crust cool before adding next step.
- cream filling: add 1 tspn vanilla 1 box cream cheese 2 tbspn sugar and beat till creamy set aside.
- add whipping, sugar, vanilla, and pudding to mixer beat till nice n fluffy. now fold in cream cheese and cool whip. Add to your cooled crust set in fridge atleast 1 hour to firm and set.
- topping: dice strawberrys, add blueberrys and thawed frozen berrys and sugar (Reserve 2 tspn for gelatin) & lemon juice let sit
- in another bowl add boiling hot water and gelatin and 2 tson sugar stir till desolved add to fruit and set in fridge till starts to set abit usually 15-20minutes
- After the 1 hour time has been set for cream add your gelatin mixture over cream. refrigerate atleast 3 hours.
The big yellow fruit is a rollinia. The tree tomato is also known as a tamarillo. Video was taken at our farm in Kona, Hawaii. Whisk or beat remaining double cream on high until it begins to thicken. Gradually add icing sugar and In Antigua's public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas.
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