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Bluechoc fudge layer pie
Bluechoc fudge layer pie

Before you jump to Bluechoc fudge layer pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other products. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water intake.

There are many things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical activity as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to bluechoc fudge layer pie recipe. To make bluechoc fudge layer pie you need 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Bluechoc fudge layer pie:
  1. Prepare base layer
  2. Get 150 g almonds
  3. Take 1 teaspoon vanilla extract
  4. Use 2 tablespoons maple syrup
  5. Get middle layer
  6. Take 150 g creamed coconut block (or coconut butter)
  7. You need 2 tablespoons cacao powder
  8. Prepare 2 tablespoons maple syrup
  9. You need 1 teaspoon vanilla extract
  10. Prepare top layer
  11. Take 50 g creamed coconut (or coconut butter)
  12. Use 100 g cashew nuts
  13. Provide 50 g dates (pitted)
  14. Take 1 teaspoon vanilla extract
  15. You need 1 tablespoon maple syrup
  16. Provide 75 g frozen blueberries
Instructions to make Bluechoc fudge layer pie:
  1. In advance: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
  2. Base layer: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
  3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
  4. Line a loaf tin with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
  5. Middle layer: Soften the creamed coconut block (unless it is soft already) by chopping it finely and then placing in a heatproof dish. Place that dish into a pan containing about an inch of water. Heat up the water, which should then gently melt the coconut. When melted, add the cacao, maple syrup and vanilla extract. Mix in thoroughly.
  6. Compact this down onto the base layer. Press down with the back of a spoon. If the mixture starts to coagulate then simply press down with the pads of your fingers instead (I always end up doing this with my fingers. The warmth of your hands seems to allow it to be pressed down without coagulating).
  7. Pop it back in the fridge whilst you make the top layer.
  8. Top layer: Finely chop the creamed coconut. Pop the chopped coconut, soaked cashew nuts, dates, vanilla and maple syrup into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
  9. Add the frozen blueberries last of all. Blend in the processor and combine thoroughly.
  10. Spread the top layer on evenly.
  11. Pop it in the fridge for at least an hour, until to top layer firms up (alternative pop it in the freezer if you want it faster).
  12. To serve: Slice and serve. This keeps well for a few days in the fridge or keeps for a couple of months in the freezer.

It comes out with a light fluffy texture that isn't unpleasant but it's not what I'm looking for in a fudge pie. The perfect solution when you need a Millionaires Chocolate Pecan Pie - This dessert pie, layered with chocolate, coconut, and pecans, tastes like a million dollars! To make the fudge mixture, in medium saucepan, heat remaining chocolate chips and condensed Layer half the cookie dough mixture into the bottom of the tray, using your fingers to push Then pour in the chocolate fudge mixture and smooth out with a spatula. This Fudge Bottom Pie has a method similar to that of a chiffon pie. A yolk-heavy vanilla custard is stabilized with gelatin and lightened with The fudge layer is created by melting a couple ounces of chocolate and whisking it into a small amount of the vanilla custard.

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