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Before you jump to My Moms blueberry stuff recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to my moms blueberry stuff recipe. You can cook my moms blueberry stuff using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook My Moms blueberry stuff:
- Use gram cracker crumbs
- Provide sugar
- Prepare blueberry pie filling 15 ounces
- Take cornstarch
- Get large tub of Coolwhip
- Use margarine
- Provide eggs beaten
- Take salt
- You need sugar
- Get vanilla
- Use lemon juice
- Use each of cream cheese
Steps to make My Moms blueberry stuff:
- Make in a pan 9x13
- Preheat oven to 350°F Fahrenheit. Mix the margarine crumbs and sugar to make the crust, then line crust reserving some of the crumbs to sprinkle on top, of the coolwhip at the end. When the crust is in the pan bake 15 minutes, then take out.
- The cream cheese filling is as follows mixed with 3/4 cup sugar 4 eggs, vanilla, lemon juice, 2 packs of cream cheese, salt
- Now add cream cheese in a layer on crust. Then add pie filling with the cornstarch mixed in it, on top bake 20 minutes check if center is wet give another 10 minutes keep doing till done. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator, the cover wont stick this is my Moms tip.
- Serve I hope you enjoy
I could eat blueberry pancakes at every meal. These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite! I'm not a huge breakfast person; in fact, I spent the majority of my high school and college years skipping breakfast altogether. My Mom looked at me as if I was crazy! All this meant was that a lot of blueberry food was in our future.
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