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My Moms blueberry stuff
My Moms blueberry stuff

Before you jump to My Moms blueberry stuff recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to my moms blueberry stuff recipe. To make my moms blueberry stuff you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make My Moms blueberry stuff:
  1. Take 3 cup gram cracker crumbs
  2. Use 1/4 cup sugar
  3. Take 2 can blueberry pie filling 15 ounces
  4. Take 1/4 cup cornstarch
  5. Prepare 1 large tub of Coolwhip
  6. Provide 1 stick margarine
  7. Get 4 eggs beaten
  8. You need 1/2 tsp salt
  9. You need 3/4 cup sugar
  10. Use 1 tsp vanilla
  11. Provide 1/2 tsp lemon juice
  12. Take 2 packages (8 ounces) each of cream cheese
Steps to make My Moms blueberry stuff:
  1. Make in a pan 9x13
  2. Preheat oven to 350°F Fahrenheit. Mix the margarine crumbs and sugar to make the crust, then line crust reserving some of the crumbs to sprinkle on top, of the coolwhip at the end. When the crust is in the pan bake 15 minutes, then take out.
  3. The cream cheese filling is as follows mixed with 3/4 cup sugar 4 eggs, vanilla, lemon juice, 2 packs of cream cheese, salt
  4. Now add cream cheese in a layer on crust. Then add pie filling with the cornstarch mixed in it, on top bake 20 minutes check if center is wet give another 10 minutes keep doing till done. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator, the cover wont stick this is my Moms tip.
  5. Serve I hope you enjoy

I could eat blueberry pancakes at every meal. These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite! I'm not a huge breakfast person; in fact, I spent the majority of my high school and college years skipping breakfast altogether. My Mom looked at me as if I was crazy! All this meant was that a lot of blueberry food was in our future.

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