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Raspberry Braid
Raspberry Braid

Before you jump to Raspberry Braid recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to raspberry braid recipe. To cook raspberry braid you need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Raspberry Braid:
  1. Provide all-purpose flour
  2. Get sugar
  3. Use active dry yeast
  4. Provide salt
  5. Provide orange rinds (fine)
  6. Take ground cinnamon
  7. Provide milk
  8. Provide orange juice
  9. Provide butter (softened)
  10. Take eggs
  11. Get Raspberry pie filling
Instructions to make Raspberry Braid:
  1. In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon.
  2. In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed.
  3. Add eggs and 1 cup of flour, mix for another 2 minutes
  4. Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky
  5. Divide dough in half for 2 loaves.
  6. Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles.
  7. Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges
  8. Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal.
  9. Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there
  10. Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients)
  11. Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack.

This cheater version of a laminated dough was right up my alley. Raspberry Braid This recipe is not as difficult as it appears. I can say the taste is well worth the effort. Beautiful handmade wheaten braid with raspberry jam and custard. Not much to say on this, it's raspberry colored with what look like many braids.

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