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Before you jump to Raspberry Braid recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to raspberry braid recipe. You can have raspberry braid using 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Raspberry Braid:
- Prepare 5 cup all-purpose flour
- Use 1/2 cup sugar
- Prepare 1 1/2 tbsp active dry yeast
- Provide 1 tsp salt
- Take 1 tbsp orange rinds (fine)
- You need 1/2 tsp ground cinnamon
- Provide 1 cup milk
- Provide 1/2 cup orange juice
- Provide 1/2 cup butter (softened)
- Get 2 large eggs
- You need 1 can Raspberry pie filling
Instructions to make Raspberry Braid:
- In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon.
- In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed.
- Add eggs and 1 cup of flour, mix for another 2 minutes
- Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky
- Divide dough in half for 2 loaves.
- Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles.
- Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges
- Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal.
- Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there
- Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients)
- Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack.
This cheater version of a laminated dough was right up my alley. Raspberry Braid This recipe is not as difficult as it appears. I can say the taste is well worth the effort. Beautiful handmade wheaten braid with raspberry jam and custard. Not much to say on this, it's raspberry colored with what look like many braids.
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