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Blueberry sour cream Pie
Blueberry sour cream Pie

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We hope you got insight from reading it, now let’s go back to blueberry sour cream pie recipe. To make blueberry sour cream pie you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Blueberry sour cream Pie:
  1. You need Pastry :
  2. You need 250 gm Plain flour
  3. Get 125 gm butter Chilled , cubed
  4. You need 60 gm Caster sugar
  5. Prepare 1 Egg , beaten
  6. Get 2 tbsps Water
  7. Provide Filling :
  8. Prepare 1 to 8 inchs Pastry shell , prepared
  9. Get 1 package vanilla Instant pudding (3 1/2 oz)
  10. Take 1 can Blueberry pie filling
  11. Prepare 1 1/2 cups Milk
  12. Use 1 cup Sour cream
  13. Prepare 1/2 tsp Lemon juice
Steps to make Blueberry sour cream Pie:
  1. The pastry: sift the flour in to a large bowl. Add the butter and rub in until the mixture resembles to fine bread crumbs.
  2. Stir in the sugar, then add egg and water to make it soft. Wrap in cling film and chill for 30 minutes.
  3. Roll out the pastry on a lightly floured surface. Bake blind in a preheated oven at 200° for 10 minutes until the pastry shell is beginning to brown at the edge. Remove the beans and foil and bake for another 10minutes. Leave to cool.
  4. Baking blind: Prick the pastry shell all over with a fork. Line with a piece of foil, allowing it to come high above the rim so that it can be lifted out easily after baking. Fill the shell with ceramic baking beans or uncooked rice and bake in a preheated oven at 190° for 10 minutes. Remove the beans and foil and bake for another 10 minutes.
  5. Pour two-thirds blueberry pie filling in to the baked pastry shell. Pour cold milk in to a bowl and add instant pudding and beat slowly for one minute on lowest speed in electric mixer until well blended.
  6. Add sour cream and lemon juice to the pudding and mix until well blended. Spread over blueberry filling and top the pudding mixture with remaining blueberry filling. Refrigerate 4 hours before serving.

I've been using their nuts for years, so when After a quick stint in the oven, this blueberry sour cream pie is topped with a simple walnut crumble and baked for a few minutes longer until it barely jiggles in. In a medium-sized bowl, whisk together the sour cream, sugar, eggs, and vanilla extract. Sour cream blueberry pie is definitely a favorite at my house.. This pie does not last much over a day whenever I make it for my family. This pie is perfect for any family gathering, holiday or event.

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