Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Morpeth Zesty Gingerbread recipe here. We also have wide variety of recipes to try.

Morpeth Zesty Gingerbread
Morpeth Zesty Gingerbread

Before you jump to Morpeth Zesty Gingerbread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With training you can get all of the nutritional requirements and the exercise that you need. Here are some hints to be as healthy as possible.

Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are all sorts of activities that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to morpeth zesty gingerbread recipe. You can have morpeth zesty gingerbread using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Morpeth Zesty Gingerbread:
  1. Provide TOPPING MIX:
  2. Get 120 g Coarse Oatmeal
  3. Use 2 tsp Light soft brown sugar
  4. Prepare 2 tbsp Hot Water
  5. Use 1 Egg white, beaten
  6. Prepare DRY MIX:
  7. Use 170 g Porridge Oats (med/fine ground- a few secs in a coffee grinder)
  8. Get 130 g Flour - wholemeal plain
  9. Provide 50 g Cornflakes - well crushed
  10. Prepare 90 g Mixed peel – chopped small
  11. Get 75 g Crystallised ginger – chopped small
  12. You need 1.5 tsp Powdered Ginger
  13. Get 1/2 tsp Allspice
  14. Take 1/4 tsp Nutmeg - freshly grated
  15. Provide Pinch Salt
  16. Get LIQUID MIX:
  17. Get 130 g Butter
  18. You need 200 g Syrup – Golden
  19. Prepare 190 g Sugar – soft brown
Steps to make Morpeth Zesty Gingerbread:
  1. Prepare Topping - Mix the water and brown sugar in a small bowl, then stir in the Coarse Oatmeal. - In a frying pan on medium heat, toast this mix for around 5 mins, until the oatmeal is a light golden. Pour into a bowl, and stir to cool. - Mix in 2 tsp light brown sugar and ¼ tsp pdr ginger. - Mix in enough beaten white of egg, about 1.5 tbsp, to give a just moist, crumbly consistency.
  2. Prepare Base Layer - Tip: To chop up the mixed peel and crystallised ginger, add some of the flour to them first, to prevent sticking. - In a large bowl, mix all the DRY ingredients well. - Put the LIQUIDS into a medium size pan, boil to 120 C (use toffee thermometer). - Add dry mix to pan of liquids, and stir thoroughly. - Spread into 12.5” by 8.5” lined metal baking tray, and smooth out evenly.
  3. Add Topping to Base layer: - Brush over with beaten white of egg. Spread topping over, and even out. Press gently into the surface with a flat blade.
  4. Bake in a preheated fan oven for 5 mins at 130 C, then 20 mins at 140 C. - Smooth down the surface gently using a flat blade.
  5. Allow to cool, and then score into 25 slices, approx. 2 1/2 ins (12.5 inch divides into 5) by 1 3/4 inch (8 3/4 inch divides into 5), and store in an airtight container. - Enjoy!
  6. Keeps for over 2 weeks without the texture degrading. It also freezes well.

If you find this Morpeth Zesty Gingerbread recipe helpful please share it to your good friends or family, thank you and good luck.