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Before you jump to Grandma M.'s Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Let’s begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to grandma m.'s gingersnap cookies recipe. You can have grandma m.'s gingersnap cookies using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Grandma M.'s Gingersnap Cookies:
- Take 1 1/2 cup Shortening, do not substitute butter
- Use 1/2 cup Molasses
- Use 2 each Eggs
- Get 2 cup Sugar
- Prepare 1/2 tsp Salt
- Use 2 tsp Ground cloves
- Use 2 tsp Ground cinnamon
- You need 3 tsp Ground ginger
- Use 4 tsp Baking soda
- Use 4 cup All purpose flour
Steps to make Grandma M.'s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
- Add in flour a cup at a time and stir by hand.
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
- Yields approximately 8 dozen.
My dear friend, Lisa, is famous for her gingersnaps and I was lucky enough to Geri's Gingersnap Cookies are the perfect balance of soft in the middle and crispy on the edges. I have made a lot of ginger cookie recipes in. "These are the best ginger cookies I have ever had. Have been searching for the perfect mix of flavor and texture and this is it. Grandma Maude used to make these cookies, often, but not in the shape of gingerbread men.
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