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Before you jump to Blackberry Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to blackberry pie recipe. You can have blackberry pie using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry Pie:
- You need berries
- Take sugar
- Take cornstarch
- Prepare lemon juice
- Get unsalted butter
Instructions to make Blackberry Pie:
- Preheat oven to 400.
- Toss berries, sugar, cornstarch, and lemon juice. Let stand, mixing and coarsely mashing occasionally, 20 minutes.
- Spoon berries into pie crust. Dot with butter. Bake until bubbly, 45 minutes to 1 hour.
- Cool before serving.
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