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Before you jump to Blueberry Crumble Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to blueberry crumble pie recipe. To cook blueberry crumble pie you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Blueberry Crumble Pie:
- Provide sheet Frozen pie crust
- Prepare Filling
- You need Bluberries (frozen is okay)
- Use White sugar
- Prepare Corn starch
- Take Lemon juice
- Take Crumble Topping
- Get Cake flour
- Prepare White sugar
- Prepare Brown sugar
- You need Unsalted butter, chilled
Instructions to make Blueberry Crumble Pie:
- Preheat the oven to 180℃. Mix the filling ingredients in a bowl until the dry ingredients are well incorporated.
- Prepare the crumble topping: Combine all of the ingredients except for the butter, and mix well. Finely cube the butter, add it to the mixture, and mix well.
- Layer a pie pan with the frozen pie sheet, pierce with a fork, then pour in the filling. Sprinkle the crumble topping evenly over the top.
- Bake for 1 hour in the 180℃ oven.
This pie is topped with the perfect crumble topping made with oats, brown sugar. Perfectly sweet healthy blueberry pie bars topped with a delicious oat crumble. These easy vegan and gluten free blueberry bars taste just like blueberry pie and will be your new favorite treat for spring. Blueberries will only be with us (local, US grown) for a little while longer, so we might This is the season for fruit pies because there are so many delicious possibilities! · Blueberry Crumble Pie - Sweet blueberries topped with a crispy crumble all baked up in a · This blueberry crumble pie starts with a flaky, all butter crust. It's filled with a fresh blueberry and brown.
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