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Dark chocolate plastic with gingerbread spice.
Dark chocolate plastic with gingerbread spice.

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We hope you got benefit from reading it, now let’s go back to dark chocolate plastic with gingerbread spice. recipe. You can cook dark chocolate plastic with gingerbread spice. using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Dark chocolate plastic with gingerbread spice.:
  1. Use 150 grams dark chocolate - melted
  2. Provide 3 tsp gingerbread spice
  3. Get 75 grams corn syrup
  4. Use 1 tsp cocoa
Instructions to make Dark chocolate plastic with gingerbread spice.:
  1. Melt the chocolate over a warm-water bath.
  2. Add the spice and mix it with the chocolate.
  3. Then you add the syrup and cocoa and stir until the batter gets tough.
  4. Then pourpus into a bag and cool until it set.
  5. Roll out the chocolate and use mini cookie cutters to get some cool shapes.
  6. Great to use as toppings ön christmas muffin and cakes.

Cook over med heat, stirring often, until it just starts to simmer. Pour hot cream over chopped chocolate and cover bowl with plastic wrap. Whisk two egg whites to stiff peaks using an electric mixer and set aside. Pumpkin spice cake with homemade cream cheese frosting. PagesOtherBrandWebsitePersonal BlogThe Country CookVideosHOMEMADE DARK CHOCOLATE CAKE WITH GINGERBREAD FROSTING.

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