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Before you jump to Lemon Blueberry Pie with Strudel Topping recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to lemon blueberry pie with strudel topping recipe. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
- Take Lemon Filling
- You need 1/2 cup butter
- You need 1/2 cup fresh or bottled lemon juice
- Use 1 1/2 cups granulated sugar
- Prepare Pinch salt
- Take 1 1/2 tablespoon cornstarch
- Get 4 large eggs, well beaten
- Take Strudel Topping
- You need 1 cup all purpose flour
- You need 1/3 cup granulated sugar
- Use Pinch salt
- Take 5 tablespoon butter, melted and cooled
- Take 1 teaspoon vanilla extract
- Prepare Blueberry Layer
- Get 3 cups fresh or frozen blueberries
- Prepare 1/3 cup granulated sugar
- You need 1 1/2 Tablespoons Cornstarch
- Take Pinch salt
- Provide 2 tablespoons lemon juice
- Use 9 inch deep dish pie crust
Instructions to make Lemon Blueberry Pie with Strudel Topping:
- Preheat oven to 425 degrees.
- Bake crust for 10 minutes. Place on rack to cool.
- Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
- Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
- Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
- Add eggs and mix well.
- Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
- Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
- Spoon blueberry mixture on top of lemon pie evenly.
- Sprinkle strudel topping over blueberries.
- Bake additional 20 minutes or until strudel topping is golden brown.
- Cool on wire rack completely before slicing.
- Servealone, with whipped topping or vanilla ice cream.
These Blueberry-Lemon Pie Bars from Delish.com are perfect for a spring picnic. Make crumb topping: In a small bowl, mix together melted butter, sugar, flour, and lemon zest until mixture resembles wet sand. Blueberry Strudel Blueberry Bread Muffin Recipes Brunch Recipes Summer Recipes Strudel Topping Blue Berry Muffins Delish Sweet Treats. Blueberries and the strudel topping make this scone recipe more like a dessert than a tea biscuit. Add in some lemon zest for another flavor.
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