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Before you jump to Buttermilk Blueberry Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to buttermilk blueberry pie recipe. To cook buttermilk blueberry pie you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Buttermilk Blueberry Pie:
- Provide eggs
- Provide buttermilk
- Use butter, melted
- Use lemon juice
- Use vanilla extract
- Use all purpose flour
- Provide salt
- Use sugar
- Get blueberries. If using frozen, thaw first
- Provide frozen, deep dish pie shell. Or your favorite recipe
Instructions to make Buttermilk Blueberry Pie:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
These buttermilk pancakes are perfect: Not too sweet and loaded with blueberries in every. single. bite. Perfect for the summer blueberry season. They neutralize free radicals, protect your heart, improve your vision. This buttermilk pie recipe was found while going through some old recipe cards. The original pie didn't have a blueberry topping, but I simply couldn't resist adding it this time.
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