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Before you jump to Soya stuffed tomatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Why don’t we begin with something not that hard, changing the light bulbs. Accomplish this for the whole house, not only the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to soya stuffed tomatoes recipe. To cook soya stuffed tomatoes you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Soya stuffed tomatoes:
- Get 1/2 cup Soya granules
- Get 2 tbsp Green peas
- Take 1 Onion chopped
- Use 2 Green chilli chopped
- You need 1 tsp Lemon juice
- Use 1 tsp Cumin seeds
- You need 1 tsp Red chilli powder
- You need 1/2 tsp Turmeric powder
- Use 1 tsp Garam masala powder
- Use Salt as per taste
- Take 1 tsp Oil
- Prepare As needed Curry leaves
- Prepare As needed Coriander leaves
- Use 4 Tomatoes
Instructions to make Soya stuffed tomatoes:
- Blanch tomatoes, remove skin, keep aside.
- Boil water in a sauce pan. Add soya granules and switch off. - Let it like that for 10mins.
- Strain and run cold water over it. Squeeze water completely.
- Heat 1tsp oil in a pan, add cumin seeds, chopped onion, green chilli, curry leaves.
- Add boiled peas, all spices. Mix well.
- Then add soya granules, salt, lemon juice. Mix carefully. Don't overcook. Switch off.
- Cut the tomatoes in two equal parts and remove the pulps and stuff with the prepared - stuffing.
- Garnish with chopped coriander leaves and serve.
They can be used as a meal on their own with a bit of rice or couscous. Stuff the vegetables evenly with this mixture. Replace tops of tomatoes and peppers. Stuffed Tomatoes- Tomatoes stuffed with spicy potatoes and green peas. Stuffed Tomatoes. "These are the perfect picnic food," says chef Amanda Lydon because they're utterly portable.
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