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Before you jump to Nan's Red Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Start out with replacing the bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to nan's red salsa recipe. To cook nan's red salsa you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Nan's Red Salsa:
- Use can tomatoes *
- You need small onion, roughly chopped
- Take garlic, minced
- Prepare diced jalapeño (to taste)**
- Provide lime, juice only
- Get salt
- Take sugar
- Get cumin
- Get smoked paprika
- Prepare green onions, chopped
- Prepare Cilantro, to taste ***
Instructions to make Nan's Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
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- Use the jarred jalapeño, not fresh
- ** We don't like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
- ENJOY!
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