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Before you jump to Tomatoes chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living just isn’t that tough. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to tomatoes chutney recipe. To make tomatoes chutney you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Tomatoes chutney:
- Provide tomatoes
- You need oil
- Provide green chilli
- Get coriander leaves
- Prepare salt
- Get red chilli powder
- You need coriander powder
Instructions to make Tomatoes chutney:
- Chopped all tomatoes in grater or chopped Smaller pieces
- Now heat oil in kadai put all tomatoes in oil
- Then add salt red chilli powder coriander powder sugar
- Mix it well and leave it on full flame to soak all water from it
- In this time add coriander leaves and chopped green chilli leave it for two minutes
- Our tomatoes chat I is ready to serve
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Course Side Dish. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic tomato chutney, but reduces the shelf life of this chutney. This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later.
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