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We hope you got insight from reading it, now let’s go back to pesto pasta, with potatos, green beans, tomatoes and bacon recipe. To cook pesto pasta, with potatos, green beans, tomatoes and bacon you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Pesto Pasta, with potatos, green beans, tomatoes and bacon:
- You need spaghetti
- Prepare garlic
- Take onion
- Provide cherry tomatoes
- Prepare baby potatoes
- Take of green beans
- Provide rashers of bacon
- Get of pesto
Steps to make Pesto Pasta, with potatos, green beans, tomatoes and bacon:
- boil a saucepan of water, and add the potatoes, these should cook for around 20 minutes
- dice a small onion and a few cloves of garlic, and using scissors cut the bacon into smallish squares
- boil another saucepan, ready for the spaghetti
- with 10 mins remaining on the potatoes, add the bacon, onion and garlic to a large frying pan, and fry on medium heat.
- also with 10 mins remaining on the potatoes, add the spaghetti to the saucepan you have just boiled. add salt to saucepan and stir every once in a while
- with 5 mins remaining on potatoes (15 mins into entire cooking process), add some green beans to the potato saucepan. 3 mins later, add the cherry tomatoes
- once the potatoes are done, so too should the bacon and spaghetti. drain both saucepans thoroughly, and mix the contents of each into a bowl. add the bacon, onion and garlic
- add a jar of pesto to bowl and mix, ensuring an even cover. you may need more than one jar, as it is dependant on the quality and strength of pesto.
- serve. yum
All Reviews for Pesto Pasta with Green Beans and Potatoes. Seeing as how I have a carnivor for a husband I through in some chopped up ready to serve bacon and then topped it with goat cheese instead of parmasian cheese. Green beans and potatoes bulk up this pesto pasta dish. All Reviews for Pasta with Pesto, Potatoes, and Green Beans. Corzetti pasta Liguria with pesto, potatoes and green beans.
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