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Before you jump to Tomato, green pepper and red onion salsa recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to tomato, green pepper and red onion salsa recipe. You can cook tomato, green pepper and red onion salsa using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Tomato, green pepper and red onion salsa:
- Provide tomatoes
- You need green pepper
- Prepare red onion
- Take olive oil
- Prepare salt
- Get To pepper
Steps to make Tomato, green pepper and red onion salsa:
- Cube the tomatoes, green pepper and red onion in small or medium blocks.
- In a bowl mix the tomato, green peppers, red onion, olive oil, salt and pepper.
- Keep in fridge until service.
Soaking the raw onion in cold water for a little while before cooking will help soften its sharpness while still giving you plenty of oniony. Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers. Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl. Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. This throw together green tomato salsa was declared the best salsa I've ever had by my brother-in-law.
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