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Before you jump to Gingered Lotus Root recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to gingered lotus root recipe. You can have gingered lotus root using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Gingered Lotus Root:
- Take Lotus root
- You need Soy sauce
- Get Mirin
- Get Sake
- Provide Grated ginger
- Use Sesame oil
- Use Water with a small amount of vinegar
Instructions to make Gingered Lotus Root:
- Peel the skin, cut into 1 cm thick round slices, and soak in water with a small amount of vinegar.
- Heat a frying pan, and pour in the sesame oil. Wipe off the excess water off the Step 1 lotus root with paper towels, and add to the pan.
- When the both sides are browned, add the mixture of soy sauce, mirin, sake, and grated ginger.
- Cover with a lid, and steam-fry for a little while.
- Simmer and coat the lotus root with the sauce, and done.
These stems can grow quite long underwater (several feet!), with segments that look almost like connected links of sausage. Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures. For optimal results, when incorporating lotus root into your menu, be sure to prepare and. The Jingtang Lotus Root (京塘莲藕) is a pink weed.
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