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Stuffed Tomatoes
Stuffed Tomatoes

Before you jump to Stuffed Tomatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to stuffed tomatoes recipe. To make stuffed tomatoes you only need 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed Tomatoes:
  1. Use 1/2 lb ground beef
  2. You need 1/2 onion; diced
  3. You need 1 stalk celery; diced
  4. Take 1/2 carrot; diced
  5. Prepare 3 garlic cloves; diced
  6. Take 4 tomatoes preferably beefsteak tomatoes
  7. Use 1 bellpepper
  8. Get 1 Yukon gold potato; cut into wedges
  9. You need 3/4 ths cup short-grain rice
  10. Prepare 1-2 tbsp tomato paste
  11. You need 1 tbsp sugar
  12. You need 1 cup chicken broth (water is fine)
  13. Get Mint
  14. Prepare Parsley
  15. Take Dill
  16. Use Feta cheese
Instructions to make Stuffed Tomatoes:
  1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
  2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
  3. Brown the ground beef until no longer pink. Add the sugar. More salt.
  4. Add the tomato paste and rice and sauté for 2 mins.
  5. Preheat oven to 370F.
  6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
  7. Before we stuff, mix in the parsley, mint, and dill.
  8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
  9. Cover lightly with foil and bake for 1 hr.
  10. Uncover and broil until slightly charred.
  11. Serve with feta cheese on top. Enjoy!

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