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We hope you got insight from reading it, now let’s go back to easy spaghetti bolognese sauce made with a food processor recipe. You can cook easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
- Get Ground meat
- Provide ●Onion
- Get ●Carrot
- Use ●Celery
- Use ●Shiitake mushrooms
- Provide ●Bell pepper
- Get Garlic
- Use Vegetable oil
- Get Canned tomatoes (whole or diced)
- Take cube Soup stock cube
- Use Bay leaf
- Prepare of each salt, pepper
Steps to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
- Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
- Put onion into the food processor.
- Heat vegetable oil and garlic in a pan over low heat.
- Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
- Put carrot and celery into the food processor.
- Add to the pan.
- Put shiitake mushrooms and bell pepper into the food processor.
- Add to the pan and stir fry.
- Last, put canned tomatoes into the food processor.
- Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
- Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
- It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.
This simple spaghetti Bolognese recipe from Jamie Oliver is the best spaghetti Bolognese recipe ever. Rosemary, red wine and Parmesan add layers of Leave to bubble and cook away. Meanwhile, drain and tip the sun-dried tomatoes into a food processor, blitz to a paste, then add to the pan with. Love homemade spaghetti sauce but takes too long to cook? Make the same delicious meal in a shorter time with Pressure Cooker Spaghetti Bolognese However, just because you don't have time, you don't have to give up on homemade bolognese sauce all together.
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