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Before you jump to Marinated Green Beans with Tomatoes & Olives recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got insight from reading it, now let’s go back to marinated green beans with tomatoes & olives recipe. You can cook marinated green beans with tomatoes & olives using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Marinated Green Beans with Tomatoes & Olives:
- Provide 2 lb fresh green beans trimmed
- Take 1 1/2 tsp salt, divided
- You need 2 garlic cloves, minced
- Take 1/4 cup olive oil
- Use 1 cup kalamanta olives, sliced
- Take 2 tomatoes, seeded & chopped
- Prepare 2 tbsp red wine vinegar
- Prepare 1 tbsp fresh oregano, finely chopped
- You need 1/4 tsp pepper
- Take 2 4 oz. packages, crumbled feta cheese
Steps to make Marinated Green Beans with Tomatoes & Olives:
- Place beans in boiling water seasoned with 1 teaspoon of salt. Cook 6-8 minutes or until crisp-tender. Drain, then plunge beans in ice cold water to stop the cooking proceess. Place in a shallow serving dish.
- Cook garlic in hot oil over medium heat for 30 seconds or just until fragrant, remove from heat. Stir in loives, next 4 ingredients, and remaining 1/2 teaspoon of salt. Pour mixture over beans, tossing to coat.Chill at least 3 hours, or over night. Sprinkle with feta cheese, garnish if desired.
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