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We hope you got benefit from reading it, now let’s go back to roasted green beans (with tomatoes and feta) recipe. To cook roasted green beans (with tomatoes and feta) you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Roasted Green Beans (with Tomatoes and Feta):
- Prepare 4 cups green snap beans, trimmed
- Provide 2 cups grape tomatoes, halved
- Provide 1/4 cup fresh basil, chiffonade (divided)
- Get 2 garlic cloves, chopped/minced
- Get 1/2 tsp salt
- Use 1/4 tsp black pepper
- Prepare 4 oz fat free crumbled feta
Steps to make Roasted Green Beans (with Tomatoes and Feta):
- Preheat oven to 450F
- Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
- Mix remaining ingredients (except 1/2 basil) until well coated, set aside
- Toss beans with tomato mixture and top with remaining basil.
- Refrigerate prior to serving.
A super easy side dish recipe, it's the absolute best way to enjoy green beans! Oven roasted parmesan green beans with garlic and tomatoes - the perfect side dish to any meal! These green beans make such a wonderful, healthy side dish. The garlic and Parmesan gives them a unique flavor, plus the tomatoes are a great twist and add a little bit of sweetness to the beans. An amazing side or vegetarian main course.
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