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Green tomatoes atop sausage
Green tomatoes atop sausage

Before you jump to Green tomatoes atop sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to green tomatoes atop sausage recipe. To make green tomatoes atop sausage you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Green tomatoes atop sausage:
  1. Provide 1 large green tomato
  2. Get 1/4 lb country ( bulk ) sausage I used Odoms Tennessee Pride
  3. Provide 1/4 tsp basil
  4. Use 1/4 cup sliced colby jack cheese
  5. You need 4 tsp grated parmesan cheese
  6. Take salt
  7. Take ground black pepper, fresh
  8. Prepare 1/4 cup vegetable oil
Steps to make Green tomatoes atop sausage:
  1. Heat oil in a pan
  2. Add sausage form into patties large ones. Have small pieces to crisp on side.
  3. When sausage is turned add sliced cheese after you turned and cooking for 1 and a half minutes.
  4. After cheese melts let cook 3 minutes more remove to a paper towel
  5. Slice the tomato thick and add to oil. Fry about 3 minutes. Turn and add parmesan cheese salt and pepper fry 2 minutes. Remoe to sausage patties 2 on each patty. Add sausage crisp, and basil.
  6. If you have any tomato left over dice and add to your plate add salt and pepper to taste.
  7. Serve hope you enjoy

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