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Before you jump to Oven Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to oven fried green tomatoes recipe. You can cook oven fried green tomatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Fried Green Tomatoes:
- Prepare Green Tomatoes
- Prepare All-Purpose Flour
- Prepare Cajun Seasoning
- Provide Cornstarch
- You need Egg
- Use Milk
- You need Salt
- Use Panko Bread Crumbs
Steps to make Oven Fried Green Tomatoes:
- Preheat oven to 425°F.
- Slice tomatoes into 1/2-inch slices.
- Set out three bowls. In the first bowl, mix flour, 1 teaspoon of cornstarch, and cajun seasoning. In the second, mix egg, milk, and 1 teaspoon of salt. In the third, mix the panko, 1 teaspoon of salt, and 1 teaspoon of cornstarch.
- Dredge each slice liberally in the flour mixture, then the milk mixture, then the panko mixture.
- Place dredged slices on a baking sheet and place in the oven. Bake at 425°F for 12 minutes. Then, flip each slice and bake for an additional 12 minutes.
Soft and tender inside with a crisp outer coating, it's all of the flavor with none of the fat! Fried green tomatoes is one of those traditional Southern dishes that everyone in the South makes a different way. The wonderful thing about preparing oven-fried green tomatoes-besides reducing the fat-is that you can prepare several other oven-cooked vegetables at the same time. Coat sliced tomatoes with flour and place in baking pan. Turn oven up to broil in order to brown tomato slices.
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