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Before you jump to Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. To cook fried green tomatoes you only need 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Fried Green Tomatoes:
- Take 2 green tomatoes
- Prepare 1 1/2 cup flour
- You need 2 eggs, large
- Get 3 tbsp classic bread crumbs
- Prepare 3 tbsp panko bread crumbs
- Take 1/2 tsp dry parsley flakes
- You need 1/2 tsp garlic powder
- You need 1/2 tsp salt… or salt to taste
- Provide 1/4 tsp cayenne pepper
- Use 1 tbsp nutritional yeast
- Prepare 2 tbsp olive oil
- You need 1 tbsp butter
- Provide Remoulade sauce
- Take 2 tbsp mayonnaise
- Provide 1 small lemon, juice
- Get 1 tsp worcestershire sauce
- Provide 2 tsp country dijon mustard
- Prepare 1/8 tsp garlic salt
- Prepare cayenne pepper
Steps to make Fried Green Tomatoes:
- To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
- Chop tomatoes into desired slices.
- Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes.
- Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings.
- In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
- Using a deep pan add olive oil and butter to medium-high heat.
- Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time.
- Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
- Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!
These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil. What's salty, delicious, green and Southern? Fried green tomatoes are a crispy and delicious traditional Southern favorite that will bring a smile to anyone's face who happens. No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others.
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