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Before you jump to Parmesan Crusted Fried Green Tomatoes & Zucchini Spears recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Walk up the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.
There are all sorts of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also critical. Don’t overlook that health isn’t only about how much you weigh. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to parmesan crusted fried green tomatoes & zucchini spears recipe. To make parmesan crusted fried green tomatoes & zucchini spears you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Use 1 large or 2 medium zucchini
- You need 1-2 fresh green tomatoes
- Use 4 large eggs
- You need Bread crumbs
- Prepare Grated Parmesan
- You need Salt
- Take Pepper
- Take Garlic powder
- Prepare Seasoning salt
- Use Cooking Oil
Instructions to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. Another version of fried green tomatoes. Prep time includes tomatoes setting with salt on them. meanwhile, combine cornmeal Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then cornmeal mixture. Fried green tomatoes are like that.
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