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Before you jump to Jalapeño Black Bean Cream Cheese Dip recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to jalapeño black bean cream cheese dip recipe. To make jalapeño black bean cream cheese dip you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Jalapeño Black Bean Cream Cheese Dip:
- Prepare can black beans - rinsed and drained
- Prepare block cream cheese (fat free is ok) - softened
- Get green onions - thinly sliced
- Get sour cream
- Take ranch dressing mix (depends on your tastes)
- Provide jar hot pepper jam/jelly - any flavor
- You need shredded Mexican cheese blend (NOT taco seasoned)
Steps to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
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