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Before you jump to Spinach Cheese Dip (warm) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to spinach cheese dip (warm) recipe. You can cook spinach cheese dip (warm) using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Spinach Cheese Dip (warm):
- Provide frozen spinach
- Use garlic
- Take light butter
- Provide herbed cream cheese
- Get milk
- Get coarse salt and pepper
- Provide grated cheese (orange colour)
Steps to make Spinach Cheese Dip (warm):
- Defrost frozen spinach and squeeze out all the water properly, chopping up the spinach roughly afterwards.
- Melt the butter on medium low heat while peeling the garlic, slicing the garlic into one millimeter slices.
- Cook the garlic at medium low until nicely browned, then tip in the chopped defrosted spinach.
- Give the spinach a good throw around the pan so it separates and cooks through.
- Place the mixture to the side and warm up the milk on low heat.
- Tip in the cream cheese and half the seasoning and mix well for about a minute.
- Combine both mixtures, remaining seasoning and half the cheese into a baking dish, mixing well. Cover with the remaining cheese and throw in the oven until cheese melts at the top.
But, the spinach pieces were a bit large. I recommend chopping up the baby spinach leaves in a food This warm spinach cheese dip is perfect for serving during the winter holidays. You could even make some homemade low carb tortilla chips like the. A creamy, cheesy warm party dip with spinach and artichokes, best served with pitta triangles, crackers or bread. For a version that is lower in fat and calories, try using light cream cheese and half fat creme fraiche.
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