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Before you jump to Dil leaves and cheese dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got benefit from reading it, now let’s go back to dil leaves and cheese dip recipe. You can have dil leaves and cheese dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dil leaves and cheese dip:
- Use 2 tbsp cream cheese softened
- Get 1/2 Tbsp Mayonnaise
- Use 1/4 cup sour cream
- You need 1 tsp dried parsley
- Prepare 1/8 teaspoon garlic powder
- Take to taste salt
- Provide 2 Very finely chopped onions
- Prepare 1 pinch ground black pepper
- Provide 1 medium cucumber grated
- Provide 2 tsp dill leaves
Steps to make Dil leaves and cheese dip:
- Place cream cheese, mayonnaise, and sour cream in a medium bowl. Beat with an electric mixer until creamy.
- Stir in parsley, garlic powder, salt, Chopped onion and ground black pepper.
- Stir in grated cucumbers and dill - Serve chilled with salasa or any other chips of your choice as starters in your parties.
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