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Before you jump to Cheese Dip recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to cheese dip recipe. To cook cheese dip you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cheese Dip:
- Provide 1 For the veggies
- Take 1 cup onion
- You need 1 cup bellpepper
- Prepare 1 cup roma tomato
- Get 1 box velveeta
- You need 8 oz cream cheese
- Get 2 can rotel (spice to taste)
- Use 2 can wolf brand chili
- Get 1 lb ground beef
Instructions to make Cheese Dip:
- Chop up onion, bellpepper, and tomato. Cut up cream cheese and velveeta into bite size pieces.
- Brown and season to taste ground beef in medium size stock pot. Add onion and bellpepper.
- Drain meat , then return back to the stove on a medium fire. Add in the rest of the ingredients.
- Constantly stiring every few minutes to insure no stick until cream cheese melts.
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