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Before you jump to Blue Cheese Dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to blue cheese dip recipe. To make blue cheese dip you only need 6 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Blue Cheese Dip:
- Get 50 g Blue Cheese (diced roughly)
- Take 2 Tbsp Sour Cream or Yogurt
- Prepare 2 Tbsp Mayonnaise
- Use 1-2 Tbsp Milk (lubricant)
- You need 1 tsp Lime Juice
- Provide 1 clove Garlic (minced)
Instructions to make Blue Cheese Dip:
- Take all the ingredients, put in a bowl and whisk (with a fork or a very small whisk). Alternatively, you can use a food processor if you're making a large amount.
It's easy enough to make and contribute to a party you're attending, and it's easy enough to make and serve as a dip with vegetables at your own party. Add blue cheese, mayonnaise and pepper; pulse until smooth but still textured. You don't want the dip to be too smooth. If it seems to need a little thinning, add a teaspoon or so of water. Blue cheese dip: a forgotten classic or the last thing you fancy at this time of year?
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