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We hope you got insight from reading it, now let’s go back to not your mama's kale chips recipe. To make not your mama's kale chips you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook NOT your Mama's Kale Chips:
- Provide 1 bunch fresh kale
- You need 2 tbsp olive oil
- Get 1 tbsp seasoned salt
- Prepare 1 dash cayenne pepper
Steps to make NOT your Mama's Kale Chips:
- Preheat oven to 350°F
- Wash and drain kale, tear into bite size pieces
- In strainer toss kale pieces with olive oil, seasoned salt and cayenne peppee
- On a cookie sheet lined with wax paper, arrange kale pieces flat
- bake for 6-8 minutes. Watch closely as they will burn QUICK!
If you're not much of a kale eater though, you might be in for a shock if you try it that way. Kale chips are very easy to make. All you need is a head of kale, olive oil, and sea salt. It seems that they were not huge fans of kale chips. However, I really enjoyed them and so did my husband.
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