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Gingerbread mousse (Lebkuchenmousse)
Gingerbread mousse (Lebkuchenmousse)

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We hope you got insight from reading it, now let’s go back to gingerbread mousse (lebkuchenmousse) recipe. To make gingerbread mousse (lebkuchenmousse) you only need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Gingerbread mousse (Lebkuchenmousse):
  1. Use Lebkuchen (about 24-30 pieces)
  2. Provide pickled morello cherries (Schattenmorellen)
  3. Use cream (30 % fat)
  4. Prepare rum or cherry brandy (or liquid from pickled cherries)
Instructions to make Gingerbread mousse (Lebkuchenmousse):
  1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
  2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
  3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
  4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

Vegane Mousse au Chocolate mit Lebkuchen. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! The Gingerbread Mousse recipe out of our category Compote! In die Mousse werden zerbröselte Elisen Lebkuchen gegeben. Eine zartschmelzende Mousse mit Amaretto, Amarettini und Schokostückchen serviert mit einer leicht beschwipsten Karamellsauce.

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