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Rolled Bibimbap with Beef
Rolled Bibimbap with Beef

Before you jump to Rolled Bibimbap with Beef recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is actually as good an area get started on as any. Do this for the whole house, not just the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to rolled bibimbap with beef recipe. To cook rolled bibimbap with beef you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Rolled Bibimbap with Beef:
  1. Use Thinly sliced beef
  2. Use Hot cooked rice
  3. Use Namul (various Korean vegetable side dishes) (store-bought pre-prepared ones are fine)
  4. You need Kimchi
  5. Get Bulgogi sauce (Korean BBQ sauce)
  6. Use Sake (for preparing the beef)
  7. You need Salt and pepper (for preparing the beef)
  8. Provide Sesame oil
  9. Get leaves Lettuce leaves (or other leaves) for wrapping
Instructions to make Rolled Bibimbap with Beef:
  1. It is easier if you use store-bought namuls. I made them myself this time, so here's how to do it. For the bean sprout namul: discard the roots of 1/2 packet of bean sprouts and put in a sauce pan with water to cover. Bring to a boil and drain. Season with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil and 2 tablespoons of sesame seeds while hot.
  2. For sweet spinach namul: rinse 1/2 a bag of spinach (5 bunches), parboil, drain and squeeze excess water. Cut into 4 cm lengths and mix with 1 tablespoon of sugar, 1 teaspoon of soy sauce and 1 teaspoon of sesame oil. Leave to cool.
  3. For refreshing carrot namul: peel 1/2 of carrot and julienne. Put in a sauce pan with water to cover and bring to a boil. Drain and mix with 1 teaspoon of vinegar, a pinch of salt and 1 teaspoon of sesame oil. Leave to cool.
  4. Thoroughly mix the rice, namuls and kimchi together. Divide into 12 equal portions.
  5. Spread the sliced beef on plastic wrap. Squeeze the portioned rice gently into shape (if it is too sticky, use plastic wrap) and place on the sliced beef. Roll the rice with beef by using the plastic wrap, and shape into barrels. Take off the plastic wrap and place the rolls with the joint side down on a preheated, oiled pan.
  6. Brown all over and season with bulgogi sauce. Lay on lettuce leaves and serve. Even after these have cooled down, they're still good.
  7. If you cut one of these, it should look like this.
  8. If you have left over bibimbap rice, just roll it with plastic wrap to make bibimbars.

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